Hey! Hey! We’re the Monkeys!
May 1st, 2009

Hey Hey, We're The Monkeys

So I can’t believe I haven’t blogged about our trip to Chicago yet, but I’ve been totally swamped getting ready for my big race tomorrow! My 12-person team, the Flying Monkeys, is running 200 miles, from Calistoga to Santa Cruz, starting tomorrow. I’m running twelfth, so I have lots and lots and loooots of time to hang out eating sports beans and reading Runners World before my first go. Also, since I’m already practically the granny on this team, I won’t be ashamed to knit. Seriously, today, I had to go sign for the two enormous rental vans, because everyone else isn’t OLD ENOUGH.

I am so not even kidding.

Monique is also amongst the elderly, so we will be the chaperones, herding the young whippersnappers away from the free wine tastings along the route. Because let’s see, what could be better than a half dozen sweaty people in a stinky van? That’s right, a half dozen sweaty drunk people hurling in the backseat of said stinky van. Sweet!

We run between 14 and 18 miles, three legs per person, all day and all night and all day again, through wine country and the Santa Cruz Mountains and then finally to the beach. I’m so excited about it, I can barely stand it! (by Sunday, I’ll just barely stand, period)

I have lots of snacks and Gu and trail mix and pasta salad and ginger-lime-cabbage slaw and Gatorade. And plenty of bandaids and tape and a bunch of fresh socks…because it’s going to rain the whole time. At least it won’t be too hot, right? At this moment, I still haven’t found my headlamp for night running, but maybe I can force Simons to root around in the camping gear for me. That way he will have contributed.

I’m trying not to be too grim about running at night in the rain. I tend to be very jumpy in the dark, and I really wish our team captain hadn’t told us that someone got stabbed during the night portion of the race last year. Maybe he was kidding? Yes, because, HAHAHAHA! Stabbings are hilarious!

So, Everyone? Fingers crossed. No stabby-stabs.

Gone Fishing
April 16th, 2009

Since we now live in the sticks, ie, the Richmond, I’ve been exploring all of our newfound neighborhood options. For instance, the Irish bakery a few blocks away makes excellent hot cross buns. People hop out of doorways begging you to eat their sushi and dim sum and dumplings and dungeness crab and curry. It pretty much rocks out here. Even our tiny movie theatre gets all fancy with the concessions.

The 31 Balboa

And we are down near the cool and less traveled sections of Golden Gate Park with all the beautiful trail running. The frisbee golfers are a bit of a nuisance. I think they’re all so stoned by 10 a.m., their aim is hopeless. Good thing I have catlike reflexes. Beulah likes to chase all of the ducks and seagulls, although we had the Unfortunate Incident the other day, when she forgot the cardinal rule, which goes like this: “Dammit, Beulah, if you JUMP into that DISGUSTING pond, I will beat you into next week. Beulah, are you listening? BEULAH! NO! NO! BEULAH! BAD DOG! BAD DO….NOOOOOO!!!!”

The Unfortunate Incident at Spreckle's Lake

Only I couldn’t beat her, because she was too gross to smack. Instead I bathed her with the hose rather than the warm tub, like she likes it.

Napping Buffalo

We see the buffalo every day and the tai chi-ers, whom Beulah likes to run up to mid-chi and try to start conversation. And the model ship yachters…those skippers are very serious.

Model Ship Regatta

But there is one thing that has always intrigued me, although I suppose it’s not terribly posh of me: Golden Gate Park has fly casting pools. I’ve run past the signs for it every week for about three years, but have never gone in…and not only because it’s not a good idea to venture off too far in the park lest you become a deadbeat hippie and start shooting up. But my running friend, Monique, said she’d always wanted to try it (flyfishing, not the smack) too. So, ignoring the mockery of our respective husbands, we signed up for the free casting classes they hold every month.

A phalanx

And oh my God, SO MUCH FUN! It went all day. Seriously, all day, from 9:30 until 3:00, when your arm feels like bruised jello and you can no longer think of anything but “arm position, wrist tension, not too high, slower recoil, oh damn…” There were tons of us, all armed with fly rods, watching these, well–let’s not beat around the bush–geezers performing all kinds of aerial tricks with a flick of the wrist. They’d flick one way, and the line would swirl around like the Circque de Soleil, and then flick it left, right, and hither and yon. And then we tried it, and it was sad. And we tried it again, and maybe it was a touch less sad, and so on, but those geezers totally handed it to us. We stopped for a delicious grilled lunch, and then most of us couldn’t wait till 1:00 and dragged our favorite guru castmasters up to show us some more exciting maneuvers. We roll cast and back cast and false cast. It was fantastic.

All those guys are licensed master castmen, which is a title I quite fancy. And they’re all so nice! And friendly and desperately want to convert the whole world and will do anything to make it fun for you. Where else could you go and learn from about 20 flyfishing experts in one day for free? It’s like the recession baby’s dream.

Monique, all geared up

Monique and I came back home, talking like we knew it ALL, bragging about our surely innate flycasting gifts and pretty sure we would have survived the Oregon Trail while our lousy varmint husbands had to eat the oxen.

Only today, Simons and I strolled over to the casting pools before dusk, and all those hours of work are for naught. I’ve totally forgotten it all. And SIMONS IS BETTER THAN I AM. Harumph.

A lot has happened
April 12th, 2009

So I’ve been watching a lot of tv. No, not really. Well, okay, maybe I have.

But in between episodes of Big Love, a lot has happened. When last I posted about Grubious the carpet mushroom and his illicit paramour, Myrtle, the carpet shrubbery, we were crossing our fingers and rubbing Buddha’s pendulous tummy that we would get a fabulous new sub-let. We did, and the new place is just as wonderful as we hoped.

Kitchen for Making Scones

It has one of them fancy remote controlled garages! And a yard for Beulah’s tinkling pleasure! My office looks out onto the Marin headlands (not directly, but hey look, there they are!) and is one block from the park so I can heckle the bison whenever I want, and we have whole separate areas for eating and working and playing and sleeping. The floors, they are wooden. The plants are only of the potted variety.

However, our landlord refused to give us back our deposit, saying that we didn’t give the full 60-days notice before moving. Simons and I maintain that 30-days was ample in light of the house being INFESTED with mold and creepy rug forests. Fortunately for us, our lawyer agrees. That’s right, we have joined the ranks of litigious Americans and are suing the pants off those who have wronged us/hurt our feelings/given us the typhus. Normally, I am opposed to capital punishment, but after coughing for five months and being forced to take steroids that made me eat 24/7 and developing chronic asthma and getting chest x-rays and weeping at the doctor’s office convinced I had lung cancer, I feel strongly that they deserve The Chair. I might settle for public flogging and a modicum of torture, but I reserve the right to change my mind and give them the chair anyway.

I must say though, I’m not really cut out for this kind of confrontation. Since we made the decision to seek legal counsel, I have these recurring nightmares that someone hits me with a bike or chops off my leg or what have you, and we have to sue. It’s this whole nightmarish world of conflict, and I wake up exhausted and cringing apologetically.

But moving and suing were not the greatest changes.

I had to go home at the end of March. My granddaddy died. My mom’s father passed away before I was born, so I only knew about him in stories and old black and white photos. But Daddy’s father I knew in Technicolor.

Basket o'maters

When I was little (and I was always so much younger than everyone else), Granddaddy always seemed so tall to me. He’d stoop down to show me a bright red tomato, fragrant with dirt and vine and salt air, and have me help mend the chicken wire fence around his garden so the marsh rabbits wouldn’t steal his vegetables. We’d gather fresh mint from the back steps to make sun tea on the porch; it was always cool under the stairs, with glossy dollar weed and sand and no stickers for small, bare feet. Granddaddy would take us crabbing off his dock, pulling up big pots of furious, clicking blue crabs; “grab him here, behind his back legs, Miss Tippy Toes, and he can’t pinch you with his claws.” He called me Tippytoes for the longest time, because I always walked around on my toes, I think the better to sneak up on and scare my sister. Then he’d crank away at his hearing aid so he could hear whatever “Why” question I had for him that particular second.

Sanddollar

In the early mornings, Granddaddy would go for his dawn run, from his house three miles down to the front beach on Holden. There he would hunt for shells, conchs and sanddollars, olive shells and angels wings. The side porch was loaded with piles of bleached white shells, but the ocean kept washing them up on the beach, and he kept bringing them back. Every year at Christmas, he and Granny would decorate their tree with little sanddollar ornaments, painted with the names of all the children and grands. The boiled red shells of blue crabs, painted with gloss, glowed festively from the larger branches. Their colored lights played electronic Christmas carols and flashed in time with the music, but I don’t think anyone liked that much besides me.

Their house was a treasure trove of fascinating junk, because Granny and Granddaddy never threw anything away. I could rootle through my dad’s old schoolbooks, old photo albums of the family homes, Granny’s costume jewelry–always redolent of tea rose and cigarette smoke–and my uncles’ old playboy magazines, which is how I first figured out how bosoms were supposed to look (Sadly, those never panned out.). Then my sister, Melissa, would bust me and drag me outside to play pirate, where she would make me eat vile potions and leave me tied to the purple martin post while she went inside for snacks. She was a very cruel pirate. Sometimes being prisoner meant being tickled half to death and forcefed milk bones–those actually weren’t half bad.

At Granddaddy’s funeral, Melissa and I remembered the big sacks of penny candy he would buy for us. He’d hide one behind his back in his big, basketball player hands and make us guess, “Which hand?” We always guessed wrong, “Nope, not that one. Guess again.” I still despise myself for the day when I was too cool to play the candy game anymore.

Everyone in the family had such fond memories of Granddaddy, or Uncle Robert, as most of them knew him. There must have been a hundred cousins (almost all named Polly), and I forget how much I like them all. Not that I didn’t always, but I just don’t see them very often. I was terrified that it would be this very grim and sad occasion, where I would scuttle into corners, trying not to make eye contact, stuttering over people’s names (this is what I do at networking events), but it wasn’t like that at all. These were all familiar faces with wonderful stories about Granddaddy’s courtly manners and his ability to eat more than anyone else in the universe, and how he never let anything go to waste. The man once ate 13 burned hamburgers because Daddy said he was going to feed them to the dog.

My favorite story is of how he met my granny, Ethel Claire. She had already been married and had two little boys, my dad and my uncle Mike. One Valentine’s Day, her cousin came to her to ask her to go on a doubledate to a dance on some fancy lake. Apparently, Granny was an excellent dancer, and I’ve seen photos of her in her prime…what a knockout! She fixed her cousin with a steely eye and said, “No way. The last time I double dated with you, I ended up defending my virtue in the backseat of a car with my high heeled shoe.” The cousin eventually talked her round to at least inviting these two soldiers over for a beer and if she didn’t like the look of her date, she could just claim not have found a babysitter. After an hour or so of conversation, it was time to head over to the dance, and Granny smirked and said, “Now just a minute, Robert, while I go call the babysitter.” And that was that.

I’m sad now that I didn’t ask him more questions about the War or what it was like growing up in the Depression. We always rolled our eyes at his crazy magpie habits, but that whole generation knew something about knuckling down and getting by with what they had. And these days, we can all use a little more of that. I’ll miss his elegant penmanship–no one wrote as beautifully as he. I’ll miss the way he said, “Saaar-ah” and greeted new people with a “a what do you do?” I’ll miss his long, skinny frame and his spectacles and his horrible hearing aid–the damned thing never worked. But I’m pretty sure he could hear Granny waiting on him when he got to Heaven, ready to tell him, “Robert, you’re late,” and make him a plate of something.

Do they have tomatoes in Heaven?

Grandaddy On the Dock at Moïse Island

Latest dose…
February 8th, 2009

…of misery. While I was lolling in bed this morning with the dog, reading and drinking coffee at 11:15 a.m. (yes, I know, sue me), the landlord called Simons, who was on his way home from surfing. They were having an open house at 12.

Today.

So instead of swilling mimosas with Holly and May and Kristin and Moosalot, Simons and I have been madly dashing around with the vacuum and sponges and hurling things into the closet.

We think this is vengeance for the surly legal notice we handed him yesterday with photos of the mold, the plant and the new and improved fungus that is now blossoming out of the bedroom wall. (Apparently the plant was lonely and put an ad in the personals: “Single green seedling seeks companion for bedroom. Open to all spores, fungus and plantlife.”) I’d post a photo, but it’s too horrifying. All I can do is repeat to myself that this will all be over in March.

So as I type, there are people pacing to and fro behind me. I almost hope they are reading this. Hi, Strangers! RUN! RUN WHILE YOU STILL CAN!

Moving
February 6th, 2009

Simons and I have been sublet apartment hunting all week, which is much harder than it sounds. Dear lamb that he is, he keeps coming to me with these really posh little numbers that cost a zillion dollars, and I have to be the grinchy practical one who says, “My love, we really don’t need a place that serves us breakfast every morning. Besides, it’s in Berkeley. That’s practically another state.” And then he looks mournful at me and takes us to see some other place that has a tanning bed. The tanning bed wasn’t its only amenity (pool, gym…why?), but I’m just saying.

Naturally, the only trouble we’re having is with our landlord. Because of the mold, we asked them to waive the 60-day notice. They neither agreed nor disagreed, and instead, gave us 24-hours notice to hold two open houses. AND then the main landlord, a squatty, unpleasant little bald man, demanded to come in and take photos the day before, which means I nearly herniated myself vacuuming, mopping, dusting, polishing, sterilizing the tub grout and scouring the stove where the turkey stock had overflowed and turned into cement, etc, etc, all in a mere two hours. Then he wanted the dog out while strangers walked through, touching our things and trying on our underpants. And for all that, we still don’t know if he’ll give us our deposit back by March 7. He is a boil on the buttock of humanity. I like to think that karma is going to suddenly whack him in the balls with a shillelagh and he’ll spontaneously combust and go to hell. That thought keeps me going when all hope is lost…like in Lord of the Rings when Sam and Frodo are mooing at one another, only less fruity.

But lo, last night  we presented ourselves (accidentally in matching sweaters…the SHAME!) on the doorstep of yet another potential landlady, and this place is so perfect, I’m shivering like a nervous whippet that we won’t get it. It’s huge. It’s enormous! It’s dog friendly! It has light and tons of windows! It has an OFFICE, people. And hardwood floors and a giant kitchen and the bedroom practically echoes in its tremendousness. And a clawfoot bathtub. And it’s LESS than we’re paying now. There is even a garage! We instantly mailed her off a deposit, and I’m crossing fingers and crossing myself that we didn’t scare her off with the whole sweater thing.

Joy and Gloating
February 5th, 2009

I know everyone’s into the small gratitudes posts these days, but small and gentle gratitude just ain’t my style. Smug victorious booty shaking is. Victorious booty shaking in my new Chez Panisse apron…

First, can I just say that without dieting or even exercising all that hard, I can suddenly fit into my (skinny) husband’s jeans (it was an accident) and pull my favorite cords on and off without unbuttoning them? What’s up with that? Yes, I know, hate me all you want. It’s a cruel thing to say. But I need to go buy some belts, or barring that, I’m going to go make these and this and eat them all at once so my pants fit again.

Secondly, the yarn came for my Sylvi! It just arrived today, all the way from Newfoundland. I’ve been tracking its progress across Canada and the US and now am desperate to go to Newfoundland so I can hug a sheep and lick an iceberg or something. I bet they have lots of both there. Doesn’t it just seem like a cozy and splendidly isolated place? In our house, we have a saying that if you have something important and precious, the dog will put her butt on it. New shoes? Look for them under the dog’s butt. Late and looking for your keys? The dog will be nesting on them, look deeply aggrieved by your long pointy Subaru key. I can tell that this pile of red, red yarn is going to be beautiful and special, because the second I dumped it out of the box…

The damn dog lying on my wool

For thirdsies, guess who got to “intern” for a day at Chez Panisse? ME, that’s who! My adorable friend used to work for Alice Waters and was telling us about her experience during dinner one night a loooong time ago, and I waxed poetic about the nectarine puff pastry with the mulberry ice cream (ah yes, here it is. I knew I’d taken its portrait). She said, “Why don’t you go work there for a day for the pastry chef? I’ll make a call.” And she did, and I did, and oh my, I was so nervous I didn’t sleep at all the night before. I tiptoed in the kitchen door, and the pastry chef, Stacie Pierce, was appropriately snooty for one so exalted, and I was humble, and she relented, and we got along fine. Apparently what I was doing was called staging, only they say it like stah-jing, and the other very friendly peon took me in back and got me a jacket and an apron (quiver) and set me to work making candied grapefruit peel. This was not glamorous work. It involved scooping out the innards of grapefruit for a very long time. I didn’t feel too bad about it though, because no one person was standing around fatly while yelling in French and smelling truffles, and everyone else was peeling and prepping stuff too.

Come to me...

Patricia, who I guess is the sous pastry chef under Stacie, was making pastry for the rustic apple tart, which had candied orange peel in it…so divine. And Stacie was making sherbets and ice creams–mochachino, candied orange sherbert and rum–and she pronounces sherbet the right way, which made me snigger because I always thought there was an extra R in it. Banny was making hundreds and hundreds of cookies.

Cookies

 Apparently Alice Waters is a big Obama fan, so they made cookies with a big O on them for Obama. See the pretty thumbprint cookies? I made those. Well, not these, but some other ones just the same.

I disemboweled citrus practically all day–intermittently taking time to make simple syrup and roll thumbprint cookies for lemon curding. Seriously, whole crates of lemons and limes had to be polished (POLISHED, PEOPLE), cut, juiced, and scooped before being filled with sherbet and topped with meringue and then torched for Baked Alaska. So fancy. My favorite part was when we all marched upstairs with all the other chefs and got to taste EVERYTHING, every dish, from waiters to hosts to cooks. You took a fistful of spoons and went to town. It was awesome. I wanted seconds. And fourths. They fed me lunch (pork barbecue pappardelle among other things), and as I was getting ready to leave after 8 hours of steady citrus abuse, Stacie revealed to me the secret of her mulberry ice cream. Let me just say it involves a lot of cream. I knew I liked her. I also liked my apron so much, I might have accidentally kept it.

Alice Waters’s Apple Tart

INGREDIENTS:
For dough:
1 cup unbleached all-purpose flour
1/2 teaspoon sugar
1/8 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, just softened, cut in 1/2-inch pieces
3 1/2 tablespoons chilled water

For filling:
2 pounds apples (Golden Delicious or another tart, firm variety), peeled, cored (save peels and cores), and sliced
2 tablespoons unsalted butter, melted
4 tablespoons sugar
1/4 cup candied orange peel (if desired) chopped

For glaze: 1/2 cup sugar

MIX flour, sugar, and salt in a large bowl; add 2 tablespoons of the butter. Blend in a mixer until dough resembles coarse cornmeal. Add remaining butter; mix until biggest pieces look like large peas.

DRIBBLE in water, stir, then dribble in more, until dough just holds together. Toss with hands, letting it fall through fingers, until it’s ropy with some dry patches. If dry patches predominate, add another tablespoon water. Keep tossing until you can roll dough into a ball. Flatten into a 4-inch-thick disk, smoothing the edges; refrigerate. After at least 30 minutes, remove; let soften so it’s malleable but still cold. Smooth cracks at edges. On a lightly floured surface, roll into a 14-inch circle about 1/8 inch thick. Dust excess flour from both sides with a dry pastry brush.

PLACE dough in a lightly greased 9-inch round tart pan, or simply on a parchment-lined baking sheet if you wish to go free-form, or galette-style with it. Heat oven to 400°F. (If you have a pizza stone, place it in the center of the rack.)

OVERLAP apples on dough in a ring 2 inches from edge if going galette-style, or up to the sides if using the tart pan. Sprinkle occasionally with orange peel. Continue inward until you reach the center. Fold any dough hanging over pan back onto itself; crimp edges at 1-inch intervals.

BRUSH melted butter over apples and onto dough edge. Sprinkle 2 tablespoons sugar over dough edge and the other 2 tablespoons over apples.

BAKE in center of oven until apples are soft, with browned edges, and crust has caramelized to a dark golden brown (about 45 minutes), making sure to rotate tart every 15 minutes.

MAKE glaze: Put reserved peels and cores in a large saucepan, along with sugar. Pour in just enough water to cover; simmer for 25 minutes. Strain syrup through cheesecloth.

REMOVE tart from oven, and slide off parchment onto cooling rack. Let cool at least 15 minutes.

BRUSH glaze over tart, slice, and serve.

So not what I had in mind…
January 28th, 2009

I spent the entire night tossing to and fro imagining all of the mold I was inhaling, and plotting lucrative revenge fantasies involving Pac Heights mansions and haughty legal conversations. I guess our landlord was feeling the hate vibes upstairs in his palatial 3-story Victorian with all of his fancy light and air, because he ventured into the servant’s quarters this afternoon to check on our carpet crop. He tightened some knob in the bathroom and declared the problem solved.

“But what about the wet carpet in the bedroom?” I quavered, not brave or haughty at all…

“It should dry on its own.”

And then he took our last lump of coal and kicked my dog on his way out.

ohmyfreakinghellihatethisplace
January 27th, 2009

Before you read this, I beg that you please not lose your good opinion of me as a decent, God-fearing person who recycles and uses soap and wears clean socks and is generally very sanitary. Because THIS. IS. NOT. MY. FAULT.

Doom

My bedroom carpet is growing a plant. A FREAKING PLANT, PEOPLE!

I discovered it this morning, the same week our bastard landlords announced they are raising our rent. No wonder I’ve had tuberculosis a cough for over a month. Our spongy rug is generating new life! And we may have a mouse venturing over to Beulah’s food dish during the night from our landlord’s back stairway. This has created the following sequence of events: Wild baying, galumphing, frantic clawing on linoleum every half hour all night>>>Beulah now sleeps in a crate.

It’s dark, it’s cold, it’s growing mold, the kitchen drawers don’t work, the laundromat is far, there’s only one closet, the carpet is so utterly, utterly brown, the bathroom is a curious mixture of Arctic winds and leaking, moldy, rust-stained corners. Our landlords withhold our mail and never fix anything and fuss at me for running the heat when it’s more than 55 degrees outside and fight where I can hear them. In short, our apartment is the devil’s flaccid jock strap-ridden high school locker.

Dear USA Network
January 26th, 2009

We have waited and waited, all but tattooing calendars on our arms for the countdown to your new season of Burn Notice. I have watched all of your old episodes at least twice. I have touted your show to the heavens, dragging unsuspecting friends over to watch DVRed episodes over cheap Indian takeout. We were committed.

However, this second season opener, “Do No Harm,” suggests that your writers have been hitting the LA Cannabis Clubs once too often during the interim.

We love Michael Weston, the ex-spy trying to find out who banned/burned him from the espionage world, because he is, um, moderately attractive (my husband will admit to that; I would go so far as to use the word “hot”), deadpan, icy cool under both pressure and gunfire. I mean, he refuses to bother with biting a leather strap while various characters dig bullets out of him. But in this Season 3 episode, the metaphor Michael used to describe the bombing was something like, “a murder attempt is like a snowflake, each one is different and chilling.” A snowflake? Are you kidding me?

hotty


We watched him get blown up at the end of last season and waited anxiously to make sure he wasn’t sizzled like a steak or amnesiac or comatose. But USA, you wasted all of our anxiety by having him shake off the bombing in four seconds, dangling off of his buddy Sam’s shoulder looking a little winded. And then while he’s wandering around, slightly singed, he sees someone trying to commit suicide, and like a drowning man, reaches out to distract himself from his own (mild case of) misery. But medical fraud? You build up everyone’s emotions to a fever pitch and offer us medical fraud?

Your whole show was like that! At one point, in some kind of self-pitying PTSD rage, Michael beats up Sam, his best friend and the funniest character on the show. But does that offer any conflict? Does it get fraught and juicy? Does it create tension and worry and misunderstanding? No. I was just two-second filler to distract from the lack of plot until darling Fiona can screw something up.

hotties in swimsuits


Fiona, I can take or leave. She’s quirky and violent, but sweet cracker sandwich, the woman can’t shoot the broad side of a barn. It offends me to watch a character who is supposed to be an ex-IRA guerrilla shoot and miss over and over again. Seriously, do you think that we’ll find her less sympathetic if she actually hits someone? Trust me, it would be refreshing. However, she totally lost whatever meager respect I had for her by getting all gooey over some stupid kid and then breaking her cover–out of moral outrage and sentiment–by beating up some medical con artist, whose scariness consists of looking slightly pointy-faced while hot tubbing. Correction, Fiona tries to beat up the bikini-clad villainess but gets her ass beat instead. Maybe she should try eating. It might build up her strength.

The only cool part was when they pushed that guy out of a window. That part was great.

Furthermore, in the previews for next week’s episode, it looks like the only thing your drunken buffoons in the writers’ studio could come up with was Men In Black suits. Seriously? You had a three month holiday and the best you can do is uniforms? Lay off the crazy weed, guys. You don’t want to be like Shonda Rhimes, with people sleeping with dead fiances and executing the same tired psychological one-liners. Although to be fair, Rhimes jumped the shark; in this episode, there isn’t even a shark. It’s a baby’s paddling pool. USA, we would like for Michael to actually find a freaking shark, shoot it and eat it with yogurt sauce, all without dusting up his saucy Armani suit.

Your truly,

Jemima

PS: Fiona, eat a goddamn sandwich and apply some sunscreen. You look like an anorexic handbag.

My husband loves me more than you…
January 25th, 2009

What, you think he loves you more? He’s never even met you, you deluded strumpet! You’re wrong and I can prove it. Behold, my supper!

Pumpkin Risotto...with BACON

Isn’t it beautiful? Isn’t it buttery, pumpkiny perfection? Isn’t it all you ever wanted in this life and maybe the next?

Simons doesn’t even like pumpkin that much, but I’ve been on an el cheapo-eat-what’s-in-the-cabinets mode for weeks now. It’s working! I’ve gone through bags of flour and grits and rice and the withering spinach in the crisper! And so the decorative Christmas pumpkins needed eating before they become guourdlike and woody. I peeled one down, chopped it up, roasted it, and did all of Simons’ prepwork, like bacon frying and onion mincing. And when he came home from the woodshop, I was lying in wait by the front door.

I handed him the recipe and begged on bended knee, because I cannot make risotto to save my everloving life. Oh man, did he deliver. I did apply the saffron though, and may have gone overboard, but just LOOK at it! Kings have fought wars over food that golden.

Butternut Squash Very Old But Still Tasty Pumpkin Risotto
Adapted from Barefoot Contessa Parties

6 cups of pumpkin
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
6 cups turkey or chicken stock (I was already making turkey stock and the baster made for easy application)
5 tablespoons unsalted butter
2 slices bacon
1/2 minced onion
1 1/4 cups Arborio rice
1/2 cup dry white wine
1 teaspoon saffron threads
1 cup freshly grated Parmesan

Preheat the oven to 400 degrees F. Peel the pumpkin, remove the seeds, and cut it into 3/4-inch cubes.

Roasting Pumpkin

Place on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 30 to 45 minutes, tossing once, until very tender and browned/caramelized. Set aside.

Cook the bacon until about 3/4 done and put on paper towel to drain. Chop.

Heat the stock in a small covered saucepan. Leave it on low heat to simmer. In a wide, heavy-bottomed pot or Dutch oven (heh heh), melt the butter and saute the bacon and onion on medium-low heat for 10 minutes, until the onions are translucent but not browned.

Delicious smells...

Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted pumpkin cubes and Parmesan. Mix well and serve.

I said it was even better than his green pea and bacon risotto, but he disagrees. Hmmm…maybe it’s a tie.