Here’s a good recipe for dealing with that leftover turkey carcass. Make some stock (you do know how to make stock, don’t you?) and some delicious soup.
For Meatballs:1 small yellow onion1/3 cup parsley1 large egg1 tsp. garlic (I tripled this)1 tsp salt1/4 baguette1/2 cup grated Parmesan16-oz of beef (I used 12 and there was plenty. […]


