God, I’m hangy. It’s only criminal to waste GOOD champagne, not the cheap stuff. Oof.
Here’s what I made for dinner last night for two former bridesmaids and a groomsman:
Lima bean, garlic and lemon puree with crackersAssortment of very good cheese (brought by friends)Artichoke leaves with butter
Lemon risotto with asparagus and artichoke heartsBroiled salmon with thyme
Vanilla […]


